Preparation Time: 30 minutes - 1 hour Cooking Time: 2 - 3 hours Serves: 5
Category: Dinner Sub-Category: Soup Cuisine: Asian

Ingredients:

3 Roma Tomatoes (finely diced)
1 large Shallot (finely diced)
4 cloves Garlic (finely diced)
1 large piece Ginger (finely diced)
1/2 Red Onion (diced)
2 stalks Lemongrass
1/2 Pie Pumpkin (roasted, peeled, and diced)
4-5 Tsien Tsien Peppers (if dehydrated, wrap in cheesecloth)
1 can Coconut Milk
1/2 Pie Pumpkin (roasted and pureed)
Chives
4 oz Roasted Red Chili Paste
1 can Baby Corn
7 cups Chicken Stock
Juice from Lime
1 oz Wood Ear Mushrooms
1/4 cup Sugar
1/4 cup Mirin
1/2 cup Soy Sauce
1/4 cup Nuoc Mam
1 bunch Cilantro
1/2 lb Mussels
1/2 lb Shrimp
3/4 lb Squid
10 oz Thai Noodles