Pub date
2007-12-06
Tomato Soup with Salami and Garlic Bread
Source: Editor: Read:
Tomato Soup with Salami and Garlic Bread
Tomato Soup with Salami and Garlic Bread
Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 1
Lunch » Soup » Italian
Ingredients:
6 fresh tomatoes
1 tin can?s worth of crushed tomatoes
1 loaf of plain white bread
1 yellow onion
2 cloves of garlic
1 tablespoon of vegetable bullion
Grana Padano cheese
Sliced Salame Felino
Oregano
Basil
Black Pepper
Sea salt
Extra virgin olive oil
Step 1:
Tomato skin in your soup will curl up and form stringy filaments, so first off we'll remove the skin of the tomatoes. Boil some water:
Recommend Recipes
| Chickpea and Lentil Soup Chickpea and Lentil Soup 1. Ingredients 2 tablespoons butter 1 onion, |
| Black-Eyed Pea Soup Black-Eyed Pea Soup 1. Ingredients 1 pound dried black-eyed peas, sort |
| Potato Leek Chowder Potato Leek Chowder Preparation Time: 30 minutes or less Cooking Time: |
| Sherry and Mushroom Soup Sherry and Mushroom Soup Prep Time: 30 minutes - 1 hour | Cook Time: 3 |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
More Other Information











