Shrimp, Crab, and Broccoli Quiche

Prep Time: 30 minutes - 1 hour | Cook Time: 1 - 2 hours | Serves: 5
Dinner » Seafood » French

Ingredients:

Pate Brisee / pastry dough:

2 cups flour
1 stick butter
1 egg
2 tbsp Ice Water

The other ingredients are listed below by their corresponding sections.

Whisk the flour and salt in a bowl, making a well in the middle. Add the egg and butter to the well.


Step 1:

Knead the flour into the butter while slowly adding the water. Form the pastry into a ball and refrigerate for 20 minutes.