Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 2
Dinner » Seafood » American

Ingredients:

If you've ever gotten a broiled fish at a restaurant, you may have been disappointed?receiving a dry, shrunken husk of what was once a proud aquatic creature. In the poor fish?s defense you?d dry out and shrink up if you were put under a broiler long enough; just look at the old people on Miami Beach. Zing! Enough fun at our leather-skinned senior citizens expense, let?s get down to cooking.

1 1/2lbs of a firm flesh fish, such as grouper or snapper
1 stick of butter
4 or 5 cloves of garlic
Juice of half a lemon or lime
1 tablespoon oregano
1/2 c white wine
A few tablespoons of mayonnaise
Pepperidge Farm Herb Seasoned stuffing mix. About 1-2c


Step 1:

Go ahead start preheating your oven to 375F, drop the stick of butter in an oven-safe casserole dish and let it melt down. Meanwhile, mince up your garlic. I was actually making this part in advance so I could throw it all together quickly so I melted my butter in the microwave.