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 Pub date
2007-12-06

Lamb Cutlets with Chestnut Mushrooms

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Lamb Cutlets with Chestnut Mushrooms
Lamb Cutlets with Chestnut Mushrooms

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 5
Dinner » Lamb » English

Ingredients:

- Lamb racks
- Chestnut Mushrooms
- A Lemon
- Thyme
- Basil
- Flat Leaf Parsley
- Salt and Pepper
- Balsamic Vinegar
- Olive Oil
- A couple of handfuls of pine nuts


Step 1:

Get the thyme and if you have a mortar and pestle use that to mush it all up, I haven't so I used this dinky little mini food processor thingy, which is ace.


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