Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 4
Dinner » Pork » French

Ingredients:

--Photo showing all ingredients is NA--
red wine vinegar
Anise seeds
blackberry preserves
unsalted butter
2 mangoes
1 large red onion
1 lime
fresh mint
sea salt
4 pork chops
1 lb asparagus
olive oil

First, peel and dice your mangoes. Dicing mangoes is a pain in the ass, because they have a very hard center. I wouldn't call it a pit exactly, as a superdense chunk of Adamentium. The easiest way is to peel it, make slits to the core in circles around the mango, and then cut the sides off near the pit.


Step 1:

Next is to add roughly 4 tbsp of chopped red onion to the mango in a large bowl. The easiest way to chop an onion is to cut the small end off, and make cuts down until you're almost to the other end, but not all the way. Do the cuts one way, then the other, to make a grid pattern.

Then cut down against the cuts to have a pile of perfectly chopped onions.