Pub date
2007-12-06
Pork Katsudon
Source: Editor: Read:
Pork Katsudon
Pork Katsudon
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 3
Lunch » Pork » Asian
Ingredients:
Pork Chop (used 3 chops for this recipe)
1/2 cup flour
3/4 cup panko breadcrumbs
1 medium sized egg beaten
salt and pepper to taste
oil for frying
Step 1:
Season the meat on both sides with salt and pepper and dredge into flour.
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