Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 4
Lunch » Seafood » Eastern

Ingredients:

- 3x 150g cans of tuna with chilli (get the tuna that has chilli already in it)
- 1x small onion
- 1 1/2 cups fish stock
- 400g arborio (risotto) rice
- A dash of white wine
- 1/4 cup of grated parmesan cheese
- About 50grams of rocket/arugula
- 1 Lemon (grate some zest and juice it), with some additional zest.

Of course, these measurements are in metric and some of you will need to convert.


Step 1:

Drain the tuna into a cooking pot and fry the onion in it. This will help get the tuna and chilli taste through the dish.