Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 5
Lunch » Seafood » American

Ingredients:

Mushrooms
Either canned crab, the Real stuff, or the fake stuff. I have a combo of the canned and the fake, not exactly my choice, though.
Mayo
Bread Crumbs
Parmesan
Parsley
Chives
Ground Mustard
Horseradish
Scallions
Lemon or lime juice
Butter


Step 1:

If you're using fake crab, roughly chop it up. Chop about 3 of the scallions, maybe 2 table spoons of chives, and a good handful of parsley.

Add all that to a bowl along with enough mayo to moisten everything, and a good tablespoon of horseradish. Sprinkle on about a teaspoon of ground mustard, then add a half cup of parmesan and enough bread crumbs to make it dense. Mine looked like this:

Preheat your oven to about 350 degrees Fahrenheit.