Coffee Ice Cream and Mocha Bread Pudding
Prep Time: 30 minutes or less | Cook Time: 3 hours | Serves: 4
Dessert » Pudding » American
Ingredients:
How to make Coffee Ice Cream:
I almost didn’t make it because I thought the ten egg yolks was crazy and going to taste like an egg custard/flan. Instead it’s just super thick and delicious. This makes a lot considering how rich it is.
Ingredients:
2 1/3 cups heavy cream
2 1/3 cups whole milk
1/2 cup coarsely ground coffee beans
3/4 cup plus 2 TB granulated sugar
10 large egg yolks
Step 1:
In a medium saucepan, add the milk, cream, and coffee, and 7 TB of the sugar. Stirring occasionally, scald the milk (tiny bubbles will start to appear around the edges; do not boil). Remove pan from heat, cover, and let steep 30 minutes.
