Pub date
2007-12-06
Baked Omelet Roll
Source: Editor: Read:
Baked Omelet Roll
Baked Omelet Roll
1. Ingredients
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- 6 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese
Nutrition Info
Per Serving
- Calories: 208 kcal
- Carbohydrates: 10 g
- Dietary Fiber: 0 g
- Fat: 12 g
- Protein: 13 g
- Sugars: 2 g
2. Cooking Directions
- Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 450 degrees F for 20 minutes or until eggs are set.
- Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-in. slices.
Yield: 6 servings
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