(Makes: 1 Serving)

Ingredients:
2 oz. coconut rum (e.g., Parrot Bay, Malibu)
1 oz. blue curacao
2 oz. pineapple juice

Preparation:
Combine coconut rum, blue curacao
and pineapple juice in a mixing glass with ice.
Shake or stir. Pour into a highball or hurricane glass.
Garnish with an orange flag.