Pub date
2007-12-06
Champagne Freezes
Source: Editor: Read:
Champagne Freezes
Champagne Freezes
Prep Time: 5 minutes
Makes: 2 Servings
4 scoops lemon sorbet
2 ounces chilled vodka, citrus vodka or limoncello (Italian lemon liqueur)
2 ounces prosecco or other sparkling wine or Champagne
2 sprigs fresh mint
Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. Add prosecco or Champagne. Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.
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