(Makes: 3-4. Servings)

Ingredients:
1 cup cranberry juice
1/2 cup ginger ale
2 to 4 oz. rum
1 Tbsp. sugar
lemon wheels

Preparation:
Combine cranberry juice, ginger ale, rum and sugar in a mixing glass.
Stir until sugar is completely dissolved. Add ice and shake or stir.
Pour into punch glasses. Garnish with lemon wheels, if desired.