Pub date
2007-12-06
Golden Punch
Source: Editor: Read:
Golden Punch
Golden Punch
(Makes: 20-25 one half cup Servings)
Ingredients:
1- 6 ounce can frozen lemonade
1- 6 ounce can frozen orange juice
1- 6 ounce can frozen pineapple juice
1-12 ounce (1 1/2) apricot nectar
1/2 cup lemon juice
1/2 cup sugar
2 large bottle gingerale
Preparation:
Add water to frozen consentrates according to directions on can,
and chilled apricot nectar, lemon juice and sugar.
Just before serving to keep carbonation,
carefully pour ginerale down sides of bowl.
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