Ingredients:
1/2 c Cocoa
1 tb Flour; unbleached
1/4 c Dark brown sugar; packed
4 c Milk
3 ea Cloves; whole
1 ea Cinnamon stick;broken in 1/2
2 tb Powdered sugar
1 1/2 ts Vanilla
1 x Whipped cream
4 ea Cinnamon sticks

Preparation:
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.

Serves: 4