Elegant Wild Rice Salad

I got this recipe from Terry Jordan. I omit the peas. The quality of the artichokes you get makes all of the difference in this recipe.

Ingredients

3 cups wild rice
12 oz. marinated artichoke hearts (I usually use 18 oz)
1 green bell pepper
1 bunch green onions
1 pint cherry tomatoes
slivered almonds

Dressing 1 1/3 cups vegetable oil
1/2 cup white vinegar
1/4 cup fresh grated parmesan cheese
1 tbsp sugar
2 tsp salt
1 tsp celery salt
1/2 tsp ground white pepper
1/2 tsp dry mustard
1/4 tsp paprika
1 clove garlic

Instructions

I accidentally put the celery seed in this picture, but what you want to use is celery salt, not seed.