Pub date
2007-12-06
Fried Tofu with Balsamico
Source: Editor: Read:
Fried Tofu with Balsamico
Fried Tofu with Balsamico
Preparation Time: 30 minutes or less Cooking Time: 30 minutes or less Serves: 2
Category: Appetizers Sub-Category: Other Cuisine: American
Amuse Bouche: fried tofu with Balsamico and tomato and kalamata olive relish
Ingredients:
- Butter and canola oil for frying
- Extra-firm tofu
- 2 small good quality tomatoes, peeled, cored and diced
- a couple kalamata olives, rinsed and diced
- Fresh basil
- Good quality olive oil
- Good quality balsamic vinegar
Ingredients:
- Butter and canola oil for frying
- Extra-firm tofu
- 2 small good quality tomatoes, peeled, cored and diced
- a couple kalamata olives, rinsed and diced
- Fresh basil
- Good quality olive oil
- Good quality balsamic vinegar
Step 1:
First, peel, seed, core and dice your tomatoes. Here I am filleting the tomato.
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