Preparation Time: 30 minutes - 1 hour Cooking Time: 30 minutes or less Serves: 6

8 Anaheim chilies (pictured)
1 tablespoon vegetable oil
2 eggs, beaten
1 teaspoon dried Mexican oregano
1 tablespoon powdered garlic
3 cups bread crumbs
1/4 cup parmesan cheese, grated
4 ounces cheese
1/2 cup all purpose flour
salt and pepper
enough oil for frying

Step 1:

Rub chilies with vegetable oil and place on the grill.