Pub date
2007-12-06
Summer Rolls with Dipping Sauces
Source: Editor: Read:
Preparation Time: 30 minutes or less Cooking Time: 30 minutes or less Serves: 2
Ingredients:
Summer rolls with shrimp, mango, basil, rice vermicelli and red bell peppers, served with a nuoc cham-style and peanut dipping sauces
Having just come back from Kauai, I was still feeling the influence of Asian and Polynesian flavors and textures.
This is light, vibrant, and a wonderful mix of colors, flavors and textures. These came out so very well that I will definitely be making these again. They make a great appetizer or, as my husband begged, if you make enough it could be a great light supper.
Make your sauces: for the nuoc cham, you will need a lime, fish sauce, rice wine vinegar, sugar, garlic, a Serrano pepper, and sambal olek.
Step 1:
Mince your pepper and garlic.
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