Preparation Time: 30 minutes or less Cooking Time: 1 - 2 hours Serves: 20

Ingredients:

1lb Salmon Fillet
2 cloves Garlic
1 large Shallot
1 small Onion
2 Tbsp Ginger
2 Tbsp Chicken Base
1/2 cup Brown Sugar
1/2 cup Soy Sauce
1 cup Bourbon
4 Tbsp Butter
1 pkg Phyllo Dough
Seasame Seeds
Cornstarch
Vegetable Oil

Making the Glaze:

Roughly chop the garlic, shallot, onion, and ginger.


Step 1:

Saute in some vegetable oil until tender.