Preparation Time: 30 minutes - 1 hour Cooking Time: 30 minutes - 1 hour Serves: 2

Ingredients:

1lb of sausages skinned or sausage meat
a handful of fresh corriander finely chopped
2-3 cloves of garlic minced
2 tbsp of soy sauce
1 tsp olive oil
1 tsp caster sugar
a pinch of salt
1/2 tsp cornflour
chillis whatever your personal tolerance is, chopped. I used 3 birdseye cos they were past the sell by date and needed to be used
3 spring onions finely chopped
and finally
some seasoned flour