Preparation Time: 30 minutes or less Cooking Time: 30 minutes or less Serves: 4

Ingredients:

Recipe Submitted By: m5

20-30 baby sunburst squash (or whatever they're called)
4 tbsp pine nuts
6-8 grapes
balsamic vinegar
olive oil
pinch of dry dillweed
spinach leaves, parsley


Step 1:

Drop the grapes into the food processor and splash in some balsamic vinegar (about 1 tsp; not terribly important to measure because you'll adjust it later).