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 Pub date
2007-12-06

Zucchini Stuffed Phyllo Pouches

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Zucchini Stuffed Phyllo Pouches
Zucchini Stuffed Phyllo Pouches

Preparation Time: 30 minutes or less Cooking Time: 30 minutes or less Serves: 6

Ingredients:

Zucchini
Kalamata Olives
Goats Milk Feta Cheese
phyllo dough
melted butter
sun dried tomato spread

First, cut the zucchini in to strips. Then I covered them in sea salt so they would dry out a little.

Rinse them when done. There's enough salt coming.


Step 1:

Slice up some Kalamata Olives and Goats Milk Feta Cheese.


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