Pub date
2007-12-06
Zucchini Stuffed Phyllo Pouches
Source: Editor: Read:
Zucchini Stuffed Phyllo Pouches
Zucchini Stuffed Phyllo Pouches
Preparation Time: 30 minutes or less Cooking Time: 30 minutes or less Serves: 6
Ingredients:
Zucchini
Kalamata Olives
Goats Milk Feta Cheese
phyllo dough
melted butter
sun dried tomato spread
First, cut the zucchini in to strips. Then I covered them in sea salt so they would dry out a little.
Rinse them when done. There's enough salt coming.
Step 1:
Slice up some Kalamata Olives and Goats Milk Feta Cheese.
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