Preparation Time: 30 minutes or less Cooking Time: 30 minutes or less Serves: 5

Ingredients:

8 red potatoes
1/2 cup milk
1 tablespoon vegetable oil
2 tablespoons butter
1 cup ricotta
scallions
4 cloves of garlic (or more if you like garlic)
parmesan cheese or parmigiano regiano or romano, as much as you like
salt
pepper

Step 1:

Peel the potatoes.