Pub date
2007-12-06
Gyoza (Japanese Dumplings)
Source: Editor: Read:
Gyoza (Japanese Dumplings)
Gyoza (Japanese Dumplings)
Time: 30 minutes - 1 hour Cooking Time: 30 minutes - 1 hour Serves: 4
Ingredients:
Dough
2 cups of Flour
1/2 cup luke-warm Water
Filling
1lb of Ground Pork
1/2 head of Cabbage (cored)
3 - 5 cloves of Garlic (medium diced)
1/4 cup Ginger (medium diced)
1 bunch of Green Onion
3 Tbsp cup soy sauce
3 Tbsp mirin
1 Tbsp of Sugar
pepper to taste
Dipping Sauce
1/2 cup of Soy Sauce
3 Tbsp of Rice Vinegar
3 Tbsp of Mirin
1 Tbsp of Sugar
1 clove of Garlic (finely chopped)
1 chunk of Gingerroot (finely chopped)
Finely chopped Green Onion for color
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